Für die Herstellung eines Liters werden bis zu 8 Kilo Oliven benötigt.
Ernte: November
Säuregehalt: 0,2˚
Olivensorte: Changlot Real aus Valencia und Arbosana, ursprünglich aus Tarragona
Anbaugebiet: Tudela (Navarra)
Verwendung: Käse, Pilze und Blattsalate
( 1 l = 31,60 €)
inkl. 7 % MwSt.
7,90 €
Nicht vorrätig
Hohe aromatische Intensität, die an das Olivenblatt erinnert. Andeutungen von Gemüse (Artischocke).
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